so we’ve had another snow day here in south carolina (really an ice day).
that means I took the opportunity to cook and eat all day.
a few days ago, I discovered a buzzfeed list of grilled cheese sandwiches titled “31 Grilled Cheeses That are Better Than a Boyfriend”… of course I immediately shared it with my college roommate who also has a thing for cheese. we’re really just real life liz lemons when it comes to food…
then I read the list and found a glorious photo of a chicken parm grilled cheese.
why didn’t I think of this??
for those of you who don’t know, any form of chicken parm is the greatest thing you’ll ever eat. and this chicken parm variation was just begging to be made!
it did not disappoint. we made two rounds of this today… oops.
so today we had a snow day… but so far it’s been a snow day without the snow. but it also meant that my friend and I had the time to make a big breakfast around noon. which means we had brunch! and that is the best thing about today.
my friend made her mother’s famous crustless quiche. it is seriously the best egg pie ever made.
also, it’s foolproof. so give it try, I promise you won’t regret it!
note: this post was majorly delayed because I was unhappy with the end result. now it’s perfect. enjoy!!
I have a problem with cheese. and bread.
I love anything with cheese and/or bread.
so of course I love spinach and artichoke dip. because you get cheese in the dip and bread for the dipping.
I love chocolate. and I love nutella.
it’s just delicious.
so I decided to make a nutella brownie cupcake.
it took me two attempts to get these right. the first time, they were wayyyy too heavy. too much nutella and chocolate. just too much.
I have never ever said that in my life.
apparently, there’s a first time for everything.